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Read all about our barista training, how to make the best cup of coffee at home, and more!

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A historical archive of our previous single origins
When you view the landscapes across the Sierra Sur you see the forests in all their glory, with the secret grove of coffee growing underneath the canopy. These hidden coffee trees are the beauties from which the incredible coffees of Union San Pedro come.
If you've ever picked up one of our cartons or browsed the website you would've found yourself perusing a list of our flavour notes. You might find yourself reading things like "dark chocolate" or "red wine" or "hibiscus tea" or "sweet lemonade", which might leave you wondering if we're crazy or just what that means. 
“Two brothers, one dream and the land of a thousand hills!” is the opening line on the Muraho website and encapsulates the landscape of Muraho and our epic partnership with them.
Often when you pick up a new coffee it can be daunting to start brewing. For this reason, we bring you our recommendations for brewing from the SEAM roastery!
Limber Ezequiel is one of of the founding members of a brand new association of mostly young producers in the Chiapas region of Mexico. 
Are you wanting to elevate your baristas to the next level? Or are you simply looking to learn more about coffee yourself? We have a course tailored to your needs, with our expert trainers in all things coffee! 

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