ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650
ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650
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Often when you pick up a new coffee it can be daunting to start brewing. For this reason, we bring you our recommendations for brewing from the SEAM roastery!
Here are some general guidelines for how we approach brewing the majority of our coffees.
INTRODUCTION
Pourover Recipes
Filter Type: Flat Bottom
Dose: 16g
Yield: 240g
Time: 2:00 - 2:30
Pours: 40g Bloom, 2x 100g Pours
Filter Type: Conical
Dose: 23g
Yield: 340g
Time: 2:30 - 3:00
Pours: 80g Bloom, 2 x 130g Pours
Espresso Recipe
Dose: 18.5g - 19.5g
Yield: 40g - 45g
Time: 27s - 28s
Temperature: 90°C
French Press Recipe
Dose: 60g
Yield: 1000g
Time: 4:00
Method: At 2min, stir coffee thoroughly to make grounds settle, at 4min, plunge and enjoy!
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Try these recipes out and tweak them for your own enjoyment!
To find specific brew recipes for specific coffees, you can check out our coffee archive here.
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