Our Recommendations for Brewing

May 11, 2026

Our Recommendations for Brewing

Often when you pick up a new coffee it can be daunting to start brewing. For this reason, we bring you our recommendations for brewing from the SEAM roastery!

Here are some general guidelines for how we approach brewing the majority of our coffees.

V60 specialty coffee bundle

Pourover Recipes

Filter Type: Flat Bottom
Dose: 16g
Yield: 240g
Time: 2:00 - 2:30
Pours: 40g Bloom, 2x 100g Pours

Filter Type: Conical
Dose: 23g
Yield: 340g
Time: 2:30 - 3:00
Pours: 80g Bloom, 2 x 130g Pours

Espresso Recipe

Dose: 18.5g - 19.5g
Yield: 40g - 45g
Time: 27s - 28s
Temperature: 90°C

French Press Recipe

Dose: 60g
Yield: 1000g
Time: 4:00
Method: At 2min, stir coffee thoroughly to make grounds settle, at 4min, plunge and enjoy!

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Try these recipes out and tweak them for your own enjoyment! 

 

To find specific brew recipes for specific coffees, you can check out our coffee archive here. 

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CONSIDERED COFFEE®

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