Often when you pick up a new coffee it can be daunting to start brewing. For this reason, we bring you our recommendations for brewing from the SEAM roastery!
Here are some general guidelines for how we approach brewing the majority of our coffees, and some which have been developed for specific beans. Try them out and tweak them for your own enjoyment.
To find specific brew recipes for specific coffees, you can check out our coffee archive here.
Uganda Kulambula Anoxic Black Honey
Burundi Karambo Hill CWS Natural
Rwanda Gisheke CWS Anaerobic Natural
More recipes coming soon!