This cupping process is a way of brewing coffee with minimum interference from brew methods - that is, no filter papers, no pressure, just coffee immersed in hot water. It is in essence, a steeped brew, and what this allows us to do is taste our coffee in it's least altered form.
Our flavours notes that we choose to use on our cartons or website are then derived during this tasting process. We taste our coffee over the course of about 12 minutes from warm to cool and select the flavours that we feel are the most prominent and easy to identify. Those 3-4 flavours are the ones that end up being displayed.