One of our favourite coffees of 2024, this natural coffee comes to us from the Wahata community and is processed by the aptly named Picasso Nduwayo - a Burundian coffee producer based at the Kayombe Washing Station on the south side of Mt. Elgon.

This coffee is processed as a natural and is dried on raised beds until it reaches 15% moisture content. It is then placed in sealed containers for two days before the drying process is completed.