ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650

ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650

KOILEKI | TIMOR-LESTE

From our good friends at Raw Material, the Koileki Natural comes from the Ermera region of Timor-Leste, a small island nation on the southernmost edge of the Indonesian archipelago. Coffee at the Koileki Wet Mill is dried on raised beds for 3 weeks before being removed from the cherry and prepared for export.

+ REGION: Ermera
+ PRODUCER: Atsabe Community
+ PROCESS: Natural
+ VARIETAL: Hybrido de Timor & Typica
+ ALTITUDE: 1700 - 1800 MASL

Speculoos
Marzipan
Dark Chocolate

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Producer Info

A country which only gained its independence in 2002, Timor-Leste is a very young nation when it comes to coffee production. In 2018 Raw Material helped local coffee farmers to set up their first wet mill to process coffees with the goal of making coffee exports more sustainable and of a higher quality.

This natural coffee comes from the Koileki Wet-Mill, one of the newer processing stations in the region of Ermera and is a lovely rich, spicy and well rounded coffee. We've particularly been loving it as a little milk based beverage like a cortado.

Our Recipes

Dose: 19.5g
Yield: 42g
Brew Time: 30sec
Milk Quantity: 120 - 150ml

We Taste: Milk Tart, Speculoos & Custard

Method: French Press
Dose: 50g
Yield: 900g
Brew Time: 5 Minutes

We Taste: Dark Chocolate, Marzipan

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