Method: Espresso
Dose: 19g
Yield: 45g
Brew Time: 27sec
We Taste: Caramel, Grape Fizzer & Tropical
Brewer: Origami Air M
Filter: Hario 02 Conical Filter
Dose: 20g
Yield: 300g
Brew Time: 2:45
Brew Structure: 60g Bloom, 100g, 140g
We taste: Granadilla & Dried Guava Roll