BUNDLE YOUR COFFEE
Choose three different coffees, and we will take 10% off.
YOUR SELECTION
Pick your coffees above to read their stories.
Coffee Blend
Our flagship blend named after where it all began. Campbell Road is designed to showcase our vision of what coffee can be in a way that is consistent and accessible. Using some of the most exciting coffee from some of our favourite producers, this blend is adventurous, fruity and bold!
Coffee Blend
Our blend built for community, Turire is easy drinking and approachable, the perfect entry into the world of specialty coffee. Built to be sweet and balanced, this blend makes it easy to avoid unwanted bitterness and acidity no matter how its brewed.
Coffee Blend
An old friend of ours, Gather is a showcase of origin and our partnership with Muraho Trading Co in Rwanda. Blending traditional coffee flavours with something a bit more interesting and unique, Gather is easy drinking and sweet with a touch of vibrant fruitiness.
Costa Rica
Las Lajas Perla Negra is a wildly expressive cup that perfectly showcases the Chacón family’s innovative approach to processing. Bursting with notes of fresh kiwi, boozy pineapple and green apple chewy sweets, the coffee opens with vibrant tropical intensity before settling into layers of lime and lemon cordial-like acidity. Although bright the cup remains beautifully balanced by an incredible syrupy texture that coats the palate with dense sweetness and a rounded mouthfeel.
Ethiopia
This incredible coffee is our first honey process coffee from our partners at Ephtah Specialty Coffee. Imagine an array of fruity sweetness with a deep dark rum boozy quality and incredibly syrupy texture. We're tasting tutti-fruity sweets, like a handful of jelly tots popped into your mouth with the beautiful fresh acidity of honeydew melon. This coffee is complex and mind-blowing, get ready for a taste revolution!
Rwanda
From our good friends at Muraho Trading Co in Rwanda, this Anoxic Natural from the Gisheke washing station reminds us why it's a coffee we return to year after year. Cherries undergo a controlled fermentation under a water pillow before being dried as a natural process coffee for 4 to 5 weeks. Sweet and tropical, you're in for a real treat with this one!
Colombia
This Swiss Water Decaf from the Caldas region of Colombia is sweet, buttery and absolutely the perfect night-cap coffee!
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