Known as The Hidden Gem, the Gisheke Washing Station is located on Lake Kivu and is accessible only by boat. In the middle of two mountains, air is funneled through the washing station which makes it a great location for coffee processing - particularly naturals.

This particular coffee is an anoxic natural, a process Gisheke has become known for because of its incredible sweetness, rich complexity and syrupy texture. This year's crop is particularly fruit forward.