Rwanda Gisheke 48hr Anoxic Fermentation Natural

We taste: cherry yoghurt, turkish delight, Strawberry gummy sweets

Region: Nyamasheke District

Producer: Muraho Trading Co.

Country: Rwanda

Altitude: 1500 - 1750 MASL

Variety: Red Bourbon

Process: 48hr Anoxic Fermentation Natural

Farmer Profit: $1,48/kg

Farmers in Rwanda are paid 100% of the profits from our green coffee purchase

Please refer to our transparency report for more info