ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650
ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650
Our most recent coffee from our good friends at Muraho Trading Co in Rwanda, this Anoxic Natural from the Gisheke washing station reminds us why it's a coffee we return to year after year. Cherries undergo a controlled fermentation under a water pillow before being dried as a natural process coffee for 4 to 5 weeks. Sweet and tropical, you're in for a real treat with this one!
+ REGION: Nyamasheke
+ PRODUCER: Muraho Trading Co.
+ PROCESS: Anoxic Natural
+ VARIETAL: Red Bourbon
+ ALTITUDE: 1500 - 1700 MASL
Mango
Strawberry Starburst
Violet Florals
Brewer: Origami Air M
Filter: Kalita Flat Bottom Filter
Grind Size (Commandante): 26 clicks
Dose: 17g
Yield: 275g
Brew Time: 2:30
Pours: 50g bloom, 3 x 75g Pours