SHIPPING IS CLOSED FOR 2024 | SHIPPING RESUMES 6 JANUARY 2025
SHIPPING IS CLOSED FOR 2024 | SHIPPING RESUMES 6 JANUARY 2025
Produced by the experienced Picasso Nduwayo at the Kayombe Washing Station, this natural processed coffee is grown by the Wahata community on the slopes of Mount Elgon. An incredibly versatile coffee, Wahata is a real crowd pleaser with juicy, complex espressos that pair excellently with milk and sweet, fruit forward pourovers.
+ REGION: Manafwa, Mt. Elgon
+ PRODUCER: Picasso Nduwayo
+ PROCESS: Natural
+ VARIETAL: SL14, SL28 & Nyasaland
+ ALTITUDE: 1700 - 1850 MASL
Red Wine
Glacé Cherry
Fresh Guava
Brewer: Origami Air M
Filter: Kalita Flat Bottom Filter
Grind Size (Commandante): 21 Clicks
Dose: 20g
Yield: 280g
Brew Time: 2:30 - 2:45
Pour Structure: 50g Bloom, 3 x 75g Pours - low agitation