WAHATA | UGANDA

Produced by the experienced Picasso Nduwayo at the Kayombe Washing Station, this natural processed coffee is grown by the Wahata community on the slopes of Mount Elgon. An incredibly versatile coffee, Wahata is a real crowd pleaser with juicy, complex espressos that pair excellently with milk and sweet, fruit forward pourovers.

+ REGION: MANAFWA, MT. ELGON

+ PRODUCER: PICASSO NDUWAYO

+ PROCESS: NATURAL

+ VARIETAL: SL14, SL28 & NYASALAND

+ ALTITUDE: 1700 - 1850 MASL

WE TASTE

  • RED WINE
  • GLACÉ CHERRY
  • FRESH GUAVA

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