The SCA Barista Skills Professional course is designed to test advanced barista skills and to approach the professional barista environment through the application of science behind the processes used in the professional environment. Successful learners should have a detailed understanding of high quality ingredients and the techniques available to maximise quality in any drinks that are made. Knowledge in equipment maintenance, managing others to perform their best, and giving excellent customer service will be required.
Groups of 4 people.
Location: The Seam Roastery in Johannesburg (Unit 14, Building 6, Riversands Outlet Park)
Duration: 9am to 3pm across 5 days
Prerequisites: There are no prerequisites for this course but aims to build on an existing basic understanding.
Inclusions: Exam and certificate fee, lunch & snacks each day, all equipment and necessary ingredients.
Certification: An online exam of 20 questions requiring 60% to pass. Practical application demonstrated. Contributes 5 points to SCA Coffee Skills Diploma.
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