Seam Home Brewing Experience: Manual Brewing

R 600.00

See upcoming course dates below

JHB: Friday 22 May 13:00 - 16:00

CPT: Friday 22 May 13:00 - 16:00

Exploring the art and science of manual brewing both for the cafe and home space, working with the different variables and sensory aspects of home brewing. A fun, interactive session designed to get you thinking about how to brew the kind of coffee you love at home!

Cost: R600pp

 

Please note this course does require a minimum of 4 participants to take place

  • Understanding Different Techniques +
  • Exploring Different Brewing Methods +
  • Learning To Brew What You Love +

Course Details

An overview of what this course covers and who it's designed for.

What you'll learn

The variables that shape a brew: grind, water, ratio, time
How different methods change the cup
Pour-over technique and pouring with intent
Immersion brewing and where it differs
Tasting as you go, and adjusting to what you find
How to repeat a brew you liked

Who it's for

This is for anyone brewing coffee at home who wants it to taste better and more consistently. It suits people who have the gear but aren't sure they're using it well, people about to buy their first brewer. It's a relaxed, hands-on session rather than a certification.

What's included

Three hours of hands-on brewing
Access to a range of brewers and grinders
Coffee to taste and brew throughout
Recipes to take home

Requirements

No prerequisites or prior experience

CONSIDERED COFFEE®

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