Seam Home Brewing Workshop: Espresso Brewing

Dialling in espresso quickly, without wasting the bag
Grind, dose and yield, and what each one moves
Steaming and texturing milk properly
Pouring your first shapes, and cleaning up the ones you have
Reading a pour and fixing what went wrong
Espresso drinks beyond the flat white

This is for anyone with an espresso machine at home who wants more out of it. It suits people whose latte art isn't landing, people who spend too long dialling in, and anyone who wants their morning coffee to look and taste like it came from a bar. It's a relaxed, hands-on session rather than a certification.

Three hours of hands-on time on the machine
Coffee and milk throughout
Recipes and steaming notes to take home

No prerequisites or prior experience
A minimum of 3 participants for the session to run