The Barista Skills Foundation course focuses on the foundational skills required to set an espresso grinder, make espresso, steam and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Location: The Seam Roastery in Johannesburg (Unit 14, Building 6, Riversands Outlet Park)
Duration: 9am to 3pm across 2 days
Prerequisites: There are no prerequisites for this course but aims to build on an existing basic understanding.
Inclusions: Exam and certificate fee, lunch & snacks each day, all equipment and necessary ingredients.
Certification: An online exam of 20 questions requiring 60% to pass. Practical application demonstrated. Contributes 5 points to SCA Coffee Skills Diploma.
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