A lovely washed coffee from the Bulambuli region of Uganda, this is a great representation of what we look for in a washed coffee. Crisp and sweet with a gentle fruity sweetness and a lingering honeycomb mouthfeel, Bulambuli works great both as a pour-over and as an espresso based drink.
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Producer Info
This lovely coffee comes from 214 smallholder farmers in Bulambuli, a rural Ugandan district high up in the hills of Mt. Elgon. Hard to reach because of the tricky terrain, particularly in the rainy season, the work done by Ben Muklhone and Kwigate washing station have made it possible to access some of the amazing coffee being grown and produced in this part of the country.
Our Recipes
Dose: 18g
Yield: 42g
Time: 27sec
We Taste: Honeycomb, Citrus, Apple
Brewer: Origami Air M
Filter: Kalita Flat Bottom Filter
Grind Size (Commandante): 21 clicks
Dose: 15g
Yield: 240g
Brew Time: 2:00 - 2:30
Pours: 40g bloom, 100g Spiral Pour, 100g Center Pour