Producer: Enrique Lopez

Region: Candeleria Loxicha, Oaxaca

Country: Mexico

Process: Hydro-Natural Washed, coffee cherry is dried as a natural for ±3 days before being rehydrated and then de-pulped, they are then allowed to ferment for up to 20hours before being processed as a washed coffee. 

Varietals: Gesha

Farmer Profit: $2,24/kg

Farmers in Mexico are paid 100% of the profits from our green coffee purchase