The Producer
To start off brewing this coffee is simple. Weigh your coffee, use good water, and keep notes on what you change. The recipe below is where we would start with this coffee. Once you find a cup you like, you can make it again.
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Read our articles featuring multi-step methods to help you make your coffee taste better, these guides are the helping hand that will help you to efficiently unlock the full flavor potential of your beans.
Our in-house courses cater to those looking to grow their skills, whether brewing at home or in a café setting. Options range from manual brewing tips and tricks to three-hour intensive sessions focused on mastering espresso.
Reviews
We tried this coffee at the Coffee Expo this year and we hooked. It taste exactly like the description on the box. 70% Dark chocolate and a Merlot like red wine taste. So rich and creamy..... Espresso with a dash of Buttanut macadamia milk is the best.
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