One of our most intriguing coffees of the year, this coffee from the Bulambuli region of Uganda was processed as an anoxic black honey. The coffee is fermented in a low oxygen environment for three days before being pulped and then shade dried with its mucilage as a black honey. When black, this coffee is sweet, tropical and juicy. With milk though it's like drinking a Piña Colada on a beach in the Caribbean - crazy!