EXCELSO DECAF | COLOMBIA

Colombia

EXCELSO DECAF | COLOMBIA

Various Smallholder Producers (Ally Coffee)

R 350.00

This Swiss Water Decaf from the Caldas region of Colombia is sweet, buttery and absolutely the perfect night-cap coffee!

WE TASTE

  • DARK CHOCOLATE +
  • CARAMEL +
  • ORANGE +
Region Chinchiná, CaldasProducer Various Smallholder Producers (Ally Coffee)Process Fully Washed + Swiss Water DecaffeinationAltitude 1350 - 1450 MASLVarietal Catuai, IHCAFE 90, Lempira, Pacas

Various Smallholder Producers (Ally Coffee)

The Producer

Colombia's Coffee Triangle is the heartland of the country's coffee production and has earned a reputation for producing some of the world's best Arabica coffee beans, largely thanks to the region's optimal altitude, climate and volcanic soil. The Swiss Water Decaffeination process is a chemical-free method of removing caffeine from coffee beans. It uses water, temperature, and time to gently extract caffeine while preserving the beans' flavour and aromatic compounds.

Artwork

Brewing this Coffee

To start off brewing this coffee is simple. Weigh your coffee, use good water, and keep notes on what you change. The recipe below is where we would start with this coffee. Once you find a cup you like, you can make it again.



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Read our articles featuring multi-step methods to help you make your coffee taste better, these guides are the helping hand that will help you to efficiently unlock the full flavor potential of your beans.

See Articles Here

Our in-house courses cater to those looking to grow their skills, whether brewing at home or in a café setting. Options range from manual brewing tips and tricks to three-hour intensive sessions focused on mastering espresso.

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