WE TASTE
Red Wine | Glacé Cherry | Fresh Guava
ORIGIN INFO
+ REGION: Manafwa, Mt. Elgon
+ PRODUCER: Picasso Nduwayo
+ PROCESS: Natural
+ VARIETAL: SL14, SL28 & Nyasaland
+ ALTITUDE: 1700 - 1850 MASL
WE TASTE
Orange Sherbet | Bluegum Honey | Limoncello
ORIGIN INFO
+ REGION: Muyinga District
+ PRODUCERS: Smallholder famers in association with TIB - This Is Burundi
+ PROCESS: Fully Washed
+ ALTITUDE: 1500 - 1700 MASL
+ VARIETAL: Red Bourbon
WE TASTE
Dark Fruits | Milk Chocolate Ganache | Vanilla
ABOUT THE COFFEE
Our flagship blend named after where it all began. Campbell Road is designed to showcase our vision of what coffee can be in a way that is consistent and accessible. Using some of the most exciting coffee from some of our favourite producers, this blend is adventurous, fruity and bold!