Espresso
Dose: 19g
Yield: 40g
Time: 27s - 29s
Brewer: Aeropress
Filter: Traditional Aeropress Filters
Dose: 18g
Yield: 200g
Brew Time: 2:30
Method: Inverted
Temp: 89℃
Pours: 50g Bloom for 30s, pour remaining water and stir, allow to steep until 1:30, invert and press slowly until 2:30