Kilimbi CWS has made a significant impact on Rwanda's specialty coffee industry, establishing itself as a pioneering station alongside its sister station, Rugali. Not only did Kilimbi play a key role in Rwanda's first legal production and export of Natural and Honey processed coffee, but it also introduced innovative techniques that have set a standard for other coffee producers in the region. The station’s contribution has helped pave the way for other producers in Rwanda!
This natural has been sun-dried for 30 days, meticulously turned to avoid any unwanted mould and covered at night. The results are beautiful naturals, sweet and fruity!
