OUR FIRST DECAF IN CAPSULES AND ITS THE BEST DECAF WE'VE EVER TASTED!
We taste: Caramel, Bergamot, Almonds
Wet Mill: Atsabe Community Wet Mill
Producers: Atsabe Village
Region: Ermera
Country: Timor-Leste
Altitude: 1400 - 1600 MASL
Variety: Hybrido de Timor, Typica
Process: Decaf C02
Drying: 21 days on raised beds
Preparation: EP 0,20
Packing: EcoTact 60kg
Farmer Profit: $2,25/kg
Farmers in Timor-Leste are paid 100% of the profits from our green coffee purchase
Please refer to our transparency report for more info