Built in 2017, the Shyira washing station services some of the highest altitude coffee growing regions in Rwanda which results in some amazing quality and flavour packed coffees which showcase the fullness of their terroir.

A lengthy process, this coffee undergoes intensive sorting before being pulped. Parchment is then fermented in concrete tanks where they are stomped on to agitate and clean additional mucilage off the coffee. In the final stage before drying, the coffee gets swept down serpentine channels which aids in stripping off all residual mucilage and sorting the coffee by density.