+ REGION: Gedeb
+ PRODUCER: Ephtah Specialty Coffee at Lalesa CWS
+ PROCESS: Natural
+ VARIETAL: Heirloom
+ ALTITUDE: 2150 - 2200 MASL
Hibiscus
Strawberry Gummy Bears
Pink Lady Apple
Brewer: Chemex
Filter: Square
Dose: 20g
Yield: 300g
Brew Time: 3:00
Temp: 93℃
Pours: 60g Bloom for 30s, 23x 80g pours spaced 30s apart, swirl once on final pour and allow to draw down