From our newest producer partners we bring our first ever Ethiopian coffee in a capsule! This natural processed coffee from Lalesa is sweet, jammy and fruity with delicate jasmine florals.
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Producer Info
Ephtah Specialty Coffee was founded to create sustainable, collaborative supply chains that benefit both customers and farming communities, with a strong focus on empowering women as key agents of social and economic change in Ethiopia. Their naturals are dried on raised African drying beds for 12 -15 days until optimum moisture content is reached.
Our Recipes
Dose: 19g
Yield: 39g
Time: 27s
Temp: 91 C
Brewer: Chemex
Filter: Square
Dose: 20g
Yield: 300g
Brew Time: 3:00
Temp: 93℃
Pours: 60g Bloom for 30s, 23x 80g pours spaced 30s apart, swirl once on final pour and allow to draw down