+ The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course.
+ Gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavour
+ Understanding the how to control the parameters of espresso recipes, sensory understanding of espresso extraction
+ Workflow management and efficiency, sensory aspects of the espresso extraction
+ Milk handling and techniques as well as latte art
+ Key concepts regarding health and safety, customer service and basic business practices.
