Villamaría’s Jamaica processing station has made a meaningful impact on Colombia’s specialty coffee scene, introducing a unique model of cherry delivery and natural processing. Alongside its buying point, La Aurora, it has helped shift regional practices while supporting neighbouring communities. By offering better prices and reducing labour for producers, Jamaica has become a trusted and consistent partner. Its success continues to inspire surrounding farmers to join, showing the long-term value of quality-focused, transparent processing.
This Natural has been dried for 15 days in a temperature-controlled greenhouse, then finished in a mechanical dryer—producing sweet, clean, and fruity results!
