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  • DELIVERY + COLLECTION CLOSED FOR 2025 | ORDERS PLACED WILL BE DISPATCHED ON 5 JAN 2026
  • ROASTERY CLOSES 19 DEC 2025 | RE-OPENS 5 JAN 2026
  • DELIVERY + COLLECTION CLOSED FOR 2025 | ORDERS PLACED WILL BE DISPATCHED ON 5 JAN 2026
  • ROASTERY CLOSES 19 DEC 2025 | RE-OPENS 5 JAN 2026
LALESA LOT 0177 | ETHIOPIA

LALESA LOT 0177 | ETHIOPIA

From our newest producer partners we bring you a delicious new coffee! This traditional natural processed coffee from Lalesa is sweet, jammy and fruity with delicate florals. It's all the things we love about Ethiopian coffee & more.

+ REGION: Gedeb
+ PRODUCER: Ephtah Specialty Coffee at Lalesa CWS
+ PROCESS: Natural
+ VARIETAL: Heirloom
+ ALTITUDE: 2150 - 2200 MASL

Hibiscus
Strawberry Gummy Bears
Pink Lady Apple

Brewer: Chemex
Filter: Square
Dose: 20g
Yield: 300g
Brew Time: 3:00
Temp: 93℃
Pours: 60g Bloom for 30s, 23x 80g pours spaced 30s apart, swirl once on final pour and allow to draw down

R 185.00 - R 882.00

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Producer Info

Ephtah Specialty Coffee was founded to create sustainable, collaborative supply chains that benefit both customers and farming communities, with a strong focus on empowering women as key agents of social and economic change in Ethiopia. Their naturals are dried on raised African drying beds for 12 -15 days until optimum moisture content is reached.

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