KALEIDOSCOPE | THE SEASONAL

Coffee Blend

KALEIDOSCOPE | THE SEASONAL

R 233.00

This edition of The Seasonal was born out of a desire to create a coffee that wow's the senses in every way! We were looking to build a seasonal that offers a kaleidoscope of flavours and aromas and this does just that. Think black cherry stumbo pops, with champagne truffles and a bag of Rascals. It's a burst of colours on the palate with an incredibly syrupy texture, complex and deeply sweet. 

WE TASTE

  • Champagne Truffle +
  • Rascals +
  • Raspberry Syrup +
This edition of The Seasonal was born out of a desire to create a coffee that wow's the senses in every way!
Artwork

Brewing this Coffee

To start off brewing this coffee is simple. Weigh your coffee, use good water, and keep notes on what you change. The recipe below is where we would start with this coffee. Once you find a cup you like, you can make it again.

Brewer: Origami Air Dripper
Filter: Hario V60 03 Filters
Temp: 92°C
Dose: 22g
Yield: 300g
Brew Time: 2:30
Pours: 50g Bloom for 30s, 2 x 125g Pours at 30s & 1:00

Read our articles featuring multi-step methods to help you make your coffee taste better, these guides are the helping hand that will help you to efficiently unlock the full flavor potential of your beans.

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Our in-house courses cater to those looking to grow their skills, whether brewing at home or in a café setting. Options range from manual brewing tips and tricks to three-hour intensive sessions focused on mastering espresso.

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