On the edge of the East African Rift Valley, at the foot of the Mbeya Range in Southern Tanzania, Utengule Coffee Estate sits 1,400 metres above sea level in a region famed for exceptional coffee. Warm summers, crisp winters and seasonal rains create ideal growing conditions for its Bourbon varieties, known for their smooth flavour, full body and fine acidity. Grown in mineral-rich volcanic soils and nourished by clear mountain streams that irrigate and wash the coffee, Utengule combines natural advantage with careful processing, strong producer relationships and an unwavering commitment to consistency.
