Method: Espresso
Dose: 20g
Yield: 53g
Brew Time: 30sec
We Taste: Toffee, Pink Muscato Wine & Raspberry Jam
Brewer: Origami Air M
Filter: Hario 02 Filter
Grind Size (Commandante): 24 clicks
Dose: 17g
Yield: 270g
Brew Time: 2:30
Pours: 50g bloom, 2 x 110g pours
We Taste: Earl Grey Tea, Pink Lady Apple & Pink Moscato Wine