ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650

ALL OUR DELIVERIES ARE CARBON NEUTRAL | FREE SHIPPING ON ORDERS OVER R650

FINCA CHELIN LOT 863-6 | MEXICO

From the coffee revolutionary that is Enrique Lopez of Finca Chelin, we bring you this 4 night natural Pink Bourbon - a coffee that showcases the unique tartaric acidity that he strives to highlight in his coffees. We love that he produces coffees with bold funky fruit notes that bring us childlike joy!

+PRODUCER: Enrique Lopez
+REGION: Candelaria Loxicha
+VARIETAL: Pink Bourbon
+ALTITUDE: 1550 - 1700 MASL
+PROCESS: 4-Night Natural

Raspberry Yogurt
Grape Mentos
Demi-Sec Champagne

Congrats on adding a Flexi section! 🎉 Go to App Embeds on the left hand side if the screen in theme settings to remove this banner. Make sure "Flexi Sections" is enabled.

Producer Info

In southern Mexico, coffee production faces immense challenges—particularly in Oaxaca, where producers like Enrique Lopez work in the country’s poorest regions. With yields as low as 100kg per hectare due to coffee leaf rust and limited resources, farming has become increasingly unsustainable, driving migration and the decline of coffee cultivation. Despite these hardships, producers in Candelaria Loxicha are pioneering innovative processing methods and redefining quality in Mexican coffee.

This 4-Night Natural is a prime example—cherries are picked at peak ripeness, macerated anaerobically for four nights, then dried under sun and shade for over 30 days. The result is a complex, clean cup that celebrates resilience and craftsmanship in Oaxaca.

Our Recipes

Dose: 19g
Yield: 40g
Time: 25-27sec
Temperature: 91°C

Brewer: Origami Dripper
Filter: Kalita Wave Filter
Temperature: 89°C
Dose: 15g
Yield: 230g
Brew Time: 2:15 - 2:30
Pours: 50g Bloom, 2x 90g Pours

Search our shop

Commonly searched