We taste: Cascara, Black Currant, Red Wine, brown sugar
Region: Runinya, Kayanza Province
Country: Burundi
Altitude: 1500 - 1700 MASL
Variety: Red Bourbon
Process: Natural
Screen Size: 15+
Preparation: Euro Prep 0,20
Sorting: Optical
Packing: Eco-tact
Farmers in Burundi are paid 100% of the profits from our green coffee purchase making this a first for South Africa and a journey we are extremely proud to be walking
Please refer to our transparency report for more info