Timor-Leste Laclo Natural

Timor-Leste Laclo Natural

Regular priceR 164.00
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We taste: Passionfruit curd, prosecco, blondies, chocolate covered ginger, cardamom

Wet Mill: Raimutin Community Wet Mill

Producers: Laclo Village

Region: Ermera

Country: Timor-Leste

Altitude: 1200 - 1600 MASL

Variety: Hybrido de Timor, Typica

Process: Natural

Drying: 21 days on raised beds

Preparation: EP 0,20

Packing: EcoTact 60kg

FOB/kg $8,37

Farmers in Timor-Leste are paid 100% of the profits from our green coffee purchase

Please refer to our transparency report for more info