We taste: Passionfruit curd, prosecco, blondies, chocolate covered ginger, cardamom
Wet Mill: Raimutin Community Wet Mill
Producers: Laclo Village
Region: Ermera
Country: Timor-Leste
Altitude: 1200 - 1600 MASL
Variety: Hybrido de Timor, Typica
Process: Natural
Drying: 21 days on raised beds
Preparation: EP 0,20
Packing: EcoTact 60kg
FOB/kg $8,37
Farmers in Timor-Leste are paid 100% of the profits from our green coffee purchase
Please refer to our transparency report for more info