Burundi Busasa Natural Lot 21 (fresh crop)
Region: Muyinga District, Burundi
Producer: Zuberi Matsitsi (MATRACO)
Altitude: 1700 - 1800 masl
Varietal: Red Bourbon
FOB/kg $9,20 (roast adjusted cost)
We taste: strawberry wafers, watermelon, icing sugar
ETHICALLY AND SUSTAINABLY SOURCED
Busasa is managed by the coffee washing station manager - Daniel Sayumwe.
The CWS was built in 2014 and consists of 6 full time staff and 150 casual seasonal workers. The station has a total of 151 African drying beds and works with a total of 1600 farmers that supply cherries from the surrounding hills. The annual production of the station is 650 MT of cherries. The average drying time for these Busasa naturals are anything between 25 – 32 days.